
Barley
Barley (Hordeum vulgare), cereal plant of the grass family Poaceae and its edible grain. Grown in a variety of environments, barley is the fourth largest
Barley (Hordeum vulgare), cereal plant of the grass family Poaceae and its edible grain. Grown in a variety of environments, barley is the fourth largest
Canola is a rehabilitated plant of “colza” with a content of erucic acid and glucosinolates which shall be harmful to human-being. On the contrary, canola
Corn, (Zea mays), also called Indian corn or maize, cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in
Crude Canola Oil is originally derived from rapeseed oil and the meals from Brassica genus in the Cruciferae family. It contains high levels of erucic
Crude Soybean Oil is predominantly used in human nutrition after refining and hydrogenation, in form of oil and vegetable fat. They provide the body with
Crude sunflower oil contains gums, free fatty acids, colouring pigments, moisture, metallic element, waxes, and other impurities. The refining process removes all these undesirable contaminants
Rye, (Secale cereale), also called cereal rye or winter rye, cereal grass (family Poaceae) and its edible grain that is chiefly used to make rye
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy.
Soybeans are processed for their oil and meal (for the animal feed industry). A smaller percentage is processed for human consumption and made into products
Sunflower seeds are mainly used for their oil, but as with other oilseeds, the meal left behind after oil extraction is a valuable product because