Skip to content

fewhsd

Barley

Barley (Hordeum vulgare), cereal plant of the grass family Poaceae and its edible grain. Grown in a variety of environments, barley is the fourth largest

Canola Seed

Canola is a rehabilitated plant of “colza” with a content of erucic acid and glucosinolates which shall be harmful to human-being. On the contrary, canola

Corn

Corn, (Zea mays), also called Indian corn or maize, cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in

Crude Canola Oil

Crude Canola Oil is originally derived from rapeseed oil and the meals from Brassica genus in the Cruciferae family. It contains high levels of erucic

Crude Soybean Oil

Crude Soybean Oil is predominantly used in human nutrition after refining and hydrogenation, in form of oil and vegetable fat. They provide the body with

Crude Sunflower Oil

Crude sunflower oil contains gums, free fatty acids, colouring pigments, moisture, metallic element, waxes, and other impurities. The refining process removes all these undesirable contaminants

Rye

Rye, (Secale cereale), also called cereal rye or winter rye, cereal grass (family Poaceae) and its edible grain that is chiefly used to make rye

Soy Bean Meal

Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy.

Soybean

Soybeans are processed for their oil and meal (for the animal feed industry). A smaller percentage is processed for human consumption and made into products

Sunflower Meal

Sunflower seeds are mainly used for their oil, but as with other oilseeds, the meal left behind after oil extraction is a valuable product because